Have You Tried Ratan Tata's Favourite Parsi Dish With Roots In Ancient Persia?

Ratan Tata, Indian industrialist and philanthropist who passed away on Wednesday loved eating dhansak. It is a Parsi delicacy made with lentils, vegetables and mutton. Paired with caramalised rice, this comforting stew has a perfect balance of Parsi and Gujarati flavours. Read on to know more about the history of dhansak.