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Chef Adwait Anantwar Says “The Idea That Indian Food Is Always 'Masaledaar' Is A Misconception”

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Chef Adwait Anantwar of INJA shares insights and shares his vision on Indo-Japanese cuisine, his personal culinary journey, the underrepresentation of female chefs in the industry, and more. Though pretty new in Delhi's cuilinary circuit, but INJA has beautifully blended the bold flavours of Delhi with the refined presentation of Japanese cuisine, all brought to life through Chef Adwait Anantwar’s creativity and vision. Chef Adwait's bold imagination has made INJA the most talked restautrant in the city.

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