Wait! Are You Scared Of The Red Liquid While Cooking Chicken? 5 Myths About Meat And The Truth Behind Them

That dreaded red liquid seeping from your raw chicken can trigger instant panic in any kitchen. But before you toss out perfectly good meat or overcook it into submission, let's set the record straight. From food safety fears to cooking misconceptions, there are several persistent myths about meat that might be affecting your culinary confidence. Here's what science actually tells us.