Popti To Ponk, 8 Winter Foods Of Maharashtra To Warm You Up For Dinner

Maharashtra's winter foods offer a delightful blend of comfort and tradition, featuring dishes like smoky Popti and sweet Ponk. From hearty broths like Pandhra Rassa to spiced Bajra Bhakri with Thecha, these seasonal favourites highlight local ingredients and timeless cooking techniques. Perfect for chilly days, they celebrate the warmth and diversity of Maharashtrian cuisine.