Chef Abhijit Khandual Talks About His Roots And Similarities Between Bengali and Odia Cuisine

Chef Abhijit Khandual representing Goa’s famous Indian restaurant ‘Juju’ expresses his culinary journey and modern take on traditional dishes. From honouring authentic flavours to integrating international influences, the chef promises to present reimagined dishes to its diners for a memorable experience. Read to know more about the chef and journey.