Nia Sharma, Krystle Dsouza and Karan Wahi were summoned by ED in connection to a money laundering case

Nia Sharma stars in the supernatural drama Suhagan Chudail, portraying a dark character. She reunites with Krystle Dsouza on Laughter Chefs, marking her return to television after a four-year hiatus.

Nia Sharma , Krystle Dsouza , and Karan Wahi require no introductions. The performers have worked in the media and entertainment industries for many years and have become household names. Now, sources indicate that the Enforcement Directorate ( ED ) has summoned the actors in connection with a money laundering case. Portal News18 reported that the ED has summoned Nia Sharma, Krystle Dsouza, and Karan Wahi. The investigative agency questioned them on Wednesday, July 3. According to reports, they are being questioned about a money laundering case involving unlawful online forex trading via overseas brokers, including the OctaFx trading software and OctaFX.com. Nia Sharma, Krystle D'Souza, and Karan Wahi are well-known figures in the television industry . Karan is known for shows such as Dill Mill Gayye and Channa Mereya. He is now featured in Raisinghani vs Raisinghani. Nia and Krystle, on the other hand, co-starred in the hit show Ek Hazaaron Mein Meri Behna Hai, which ran from 2011 to 2013. Later, Krystle appeared in series like Brahmarakshas, Belan Wali Bahu, and Ekk Nayi Pehchaan. Nia is currently starring in Suhagan Chudail and Laugher Chefs. Suhagan Chudail symbolises Nia's return to television after a four-year absence from daily soaps. It is a supernatural drama in which Nia plays a terrible character. Nia recently shared her experience on cooking in Laughter Chefs, she said, “I think I’m a decent cook and I’m thrown off by minor cooking hazards. When a little bit of the oil splattered on me, I didn't let it freak me out. But right after I bumped into one of the drawers. Despite these two incidents, all I wanted was to finish cooking and do it well. I didn't think much about it then, but later I saw it had left a little bit of a blister on my stomach. It's just part of cooking—there are ups and downs, but they all add up to the fulfilling experience of preparing a dish.”