Indian Food Named The Most Sustainable As Millets Help Slow Climate Change, Experts Explain How

India's emphasis on sustainable food practices, including its plant-based diet and the National Millet Initiative, is being recognised as a crucial step in combating climate change. Experts highlight how these practices, which reduce reliance on resource-intensive animal products and promote eco-friendly grains like millet, can help lower food-related greenhouse gas emissions and foster environmental resilience.