From The Chef's Table: Chef Joel Basumatari Talks About The Food And Flavours Of Nagaland

In this edition of From The Chef's Table, Chef Joel Basumatari delves into the rich culinary heritage of Nagaland. Known for its bold and earthy flavours, Naga cuisine showcases local ingredients like bamboo shoots, smoked meats, and unique spices. Chef Basumatari shares insights into traditional Naga dishes, highlighting the importance of sustainable cooking and preserving indigenous flavours.