Odia Chingri Malai To Goan Sungtache Hooman, 8 Regional Indian Prawn Curries For Dinner

From the creamy richness of Odia Chingri Malai to the tangy-spicy Goan Sungtache Hooman, India’s diverse regional cuisines offer an array of mouth-watering prawn curries. Each region brings its unique blend of spices, coconut, and herbs to these delightful seafood dishes. Explore eight distinct prawn curries that are perfect for a satisfying and flavourful dinner.